KAI Akane Sekimagoroku Santoku Shell Knife - 180mm 7.1"

Overview

The "Sekimagoroku (關孫六)" series by Kaijirushi is named after the famous swordsmith Masamune Seki from the Kamakura period, known for forging some of Japan's most revered swords. This series carries on his dedication to blade craftsmanship, applying the spirit of legendary swordmaking to create high-quality household knives. Traditional techniques from Japanese samurai swords are reflected in the Sekimagoroku series, preserving the beauty and craftsmanship of Japan's renowned blades. 

This versatile Santoku Shell "Gyuto" Knife is a multi-purpose Japanese kitchen knife for a samll space, suitable for use at home and in professional kitchens. It can be used for cutting and dicing meat, fish, and vegetables into small pieces. It boasts exceptional sharpness and effortless maintenance, making it a reliable kitchen tool for many years to come.

茜 / Akane Series

The Akane series knives feature a triple-edging process, ensuring smooth and sharp cutting performance with every use for a satisfying and effortless slicing experience.

1. Handle
   Made from highly heat-resistant resin, the handle offers long-lasting comfort and durability. It is dishwasher and dryer safe for easy cleaning and maintenance.

2. Blade Material
   Crafted from high-hardness stainless steel with a triple-layer structure, the blade guarantees exceptional sharpness, durability, and easy re-sharpening for versatile kitchen tasks.

3. Blade Edging
   The knife undergoes a triple-edging process, with polished edges to reduce cutting resistance and deliver smooth, precise cuts for outstanding performance.

4. Ambidextrous Design
   Suitable for both right- and left-handed users, this knife is trusted by professional chefs for its versatility and reliability.

Specifications 

Materials

• Blade: Stainless steel composite (Blade material: Molybdenum-Vanadium stainless steel, Cladding material: Stainless steel)
• Base: Stainless steel
• Handle: Polyoxymethylene (heat resistance up to 140°C / 284°F), Nylon (heat resistance up to 170°C / 338°F)

Dimensions and Weight

• Small Santoku Knife 145mm 小三徳
  L: 267 x W: 48 x H: 18mm (approx. 10.51 x 1.89 x 0.71 inches)  Weight: 128g (approx. 4.51 oz)
  

• Santoku Knife 165mm 三徳
  L: 293 x W: 48 x H: 18mm (approx. 11.54 x 1.89 x 0.71 inches)  Weight: 142g (approx. 5.01 oz)     
  

• Gyuto Knife 180mm 牛刀
  L: 305 x W: 44 x H: 18mm (approx. 12.01 x 1.73 x 0.71 inches)  Weight: 136g (approx. 4.79 oz)
  
  

• Beef Knife 210mm 牛刀
  L: 330 x W: 44 x H: 18mm (approx. 12.99 x 1.73 x 0.71 inches) Weight: 147g (approx. 5.19 oz)
  
  

• Petit Knife 120mm ペティ
  L: 230 x W: 30 x H: 16mm (approx. 9.06 x 1.18 x 0.63 inches)  Weight: 66g (approx. 2.33 oz)
  
  

• Country of Manufacture : Japan