Yoshikawa Wide IH Tamagoyaki Omelette Iron Pan

Overview

Introducing our quality-sourced, versatile Tamagoyaki Pan from Japan, thoughtfully designed to broaden its culinary capabilities beyond Japanese omelettes. This pan is an ideal companion for preparing bento side dishes, small-portion meals, fish fillets, dumplings, and more.

Its unique rectangular shape and sloped sides facilitate effortless flipping and rolling, ensuring beautifully layered and evenly cooked results with every dish.

Crafted with premium materials, including iron with a clear lacquer coating, this pan ensures durability and efficient heat distribution for perfectly cooked meals.

Elevate your culinary experience with this multi-functional pan that caters to diverse cooking needs, making meal preparation a delightful and efficient experience!

Features

• Material: Made of iron for good heat distribution and even baking.
• Wide Design: The wide width makes it easy to cook large eggs.
• Large Size: Convenient for preparing breakfast and making lunch boxes.
• Heat Source Compatibility: Compatible with 200V high-power heat sources as well as gas fire.
• Certification: SG Mark certified product for CH*IH.

Specifications

• Country of Manufacture: Japan

• Material/Components:

  • Body: Iron
  • Mounting Hardware: Die-cast aluminum
  • Handle: Natural wood (beech)
  • Handle Screw: Iron (chrome plated)
  • Rivet Screw: Iron (black zinc plated)
    
    

• Dimensions

  • Main Unit Size: 365 x 200 x 74 mm
  • Body Weight: 780g

• Seasoning and Care:

  1. When first using the pan, please remove the anti rust varnish by evenly heating up the pan. Wipe away any residue.
  2. Once the pan has cooled, wash the pan using a sponge with hot water. Please use a non-abrasive sponge, as a steel sponge may scratch the pan. 
  3. Season the iron pan by pouring oil generously into the pan. Heat up the oil, and fry a piece of scrap vegetable and making sure to evenly coat the pan with oil. Remove the scrap vegetable and tip and tip the excess oil away. Use hot water to clean the pan before use. Repeat steps 2-3 as required.
  4. After use - wash the pan with water. To avoid rusting, dry the pan immediately after use and apply a small coat of oil.