Yukihira Stainless Steel Japanese Cooking Pot with Wooden Handle
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Shipping & Return Policy
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Yukihira Stainless Steel Japanese Cooking Pot with Wooden Handle
Overview
A timeless essential in every Japanese kitchen. 🍲
The Yukihira pot (雪平鍋) has been a beloved cooking staple in Japan since the 700s — cherished by both home cooks and professional chefs alike. Known for its distinctive hammered finish and lightweight stainless steel body, this pot heats quickly, distributes heat evenly, and retains warmth beautifully.
Perfect for making miso soup, simmered dishes, or Japanese broth (dashi), the Yukihira pot is as practical as it is iconic. Its dual spouts make pouring from either side easy and mess-free, while graduation markings inside help measure liquids with precision.
Crafted from durable 18-8 stainless steel with a natural wooden handle, it’s a versatile pot that embodies the heart of traditional Japanese cooking — simple, functional, and full of soul.
Available Sizes
Choose the perfect size for your cooking style — from single servings to family meals:
| Size | Dimensions (W × D × H) | Capacity |
|---|---|---|
| 16cm (6.3") | 32.6 × 16.1 × 7 cm | Approx. 1.2L (1.2 qt) |
| 18cm (7") | 34.5 × 18.1 × 7.5 cm | Approx. 1.6L (1.7 qt) |
| 20cm (7.9") | 37.8 × 20.2 × 8 cm | Approx. 2.1L (2.2 qt) |
| 22cm (8.6") | 30.2 × 22.2 × 8.5 cm | Approx. 2.85L (3 qt) |
Why We Love It
We love how the Yukihira pot connects modern kitchens to centuries of Japanese cooking tradition. It’s lightweight, quick to heat, and always a joy to use.
Key Features
✔️ Traditional Japanese Yukihira design with hammered texture
✔️ Lightweight 18-8 stainless steel — durable and quick-heating
✔️ Natural wood handle stays cool and comfortable to hold
✔️ Dual spouts for easy pouring (left- and right-handed use)
✔️ Inner measurement markings for precise cooking
✔️ Suitable for gas stoves and induction cooktops
✔️ Made in Japan
Product Details
| Publisher | Yoshikawa |
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| Care Guide |
