Make a Cute Monster Bento for Halloween!

As the leaves turn and the air grows crisp, Halloween is on its way!
To bring a little magic and festivity to mealtime, we’ve created a special Halloween bento box — full of fun shapes and spooky-cute surprises your kids will love.

• 🧻 Mummy Tamagoyaki (Japanese Egg Roll)

  Ingredients:

  • 3 eggs

  • Mirin (to taste)

  • Seaweed strips

  • Candy eyes

  Instructions:

  1. Crack the eggs into a bowl, add mirin, and whisk well.

  2. Pour the egg mixture into a pan and roll it up while it’s still slightly runny — your tamagoyaki is ready!

  3. Lightly moisten the seaweed strips and stick them onto the egg roll like mummy bandages.

  4. Add the candy eyes. (or use small pieces of cheese as a cute alternative!)

  5. Done — your cute mummy tamagoyaki is complete! 👀🍳

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  🍄 Mushroom Skulls

  Ingredients:

  • Fresh mushrooms

  Instructions:

  1. Remove the mushroom stems.

  2. Use a straw to poke two holes for the eyes.

  3. Draw a mouth using a fork.

  4. Bake in the oven until cooked through.

  5. Done — spooky little skull mushrooms ready to serve! 💀🍄