Traditional Taiwanese Herbal Spice Pack for Braised Dishes

Overview

Bring the comforting aroma of Taiwanese home cooking into your kitchen with this classic herbal spice pack from Hsin Ho Chun Herbal. Made with a carefully balanced blend of traditional spices and herbs, this braising pack is designed for preparing flavorful Taiwanese-style lu wei, braised meats, tofu, eggs, vegetables, and other cozy family dishes.

Each small pack is easy to use and helps create a rich, aromatic broth with layers of warm spice, herbal depth, and savory flavor. Whether you are making a weekend pot of lu wei or adding Taiwanese flavor to everyday meals, this spice pack makes home cooking simple, comforting, and delicious.

Why We Love It
We love how this little spice pack brings back the familiar taste of Taiwanese kitchens. It is especially helpful for busy families who want to recreate the flavor of home without measuring many different spices one by one. Just add it to your braising pot, and the aroma instantly feels warm, nostalgic, and full of comfort.

How to Use
Use for Taiwanese-style braised dishes such as lu wei, braised tofu, eggs, meat, vegetables, or soup-based braising recipes.
For basic cooking method, please refer to the package instructions.

Key Features
✔️ Traditional Taiwanese herbal spice blend
✔️ Great for lu wei, braised meats, tofu, eggs, and vegetables
✔️ Easy-to-use individual spice pack
✔️ Rich herbal aroma with warm savory flavor
✔️ Made by Hsin Ho Chun Herbal, a long-established Taiwanese herbal brand
✔️ Suitable for everyday family cooking and weekend meal prep

Other Information
Origin: Taiwan
Ingredients: White pepper, star anise, Sichuan peppercorn, tsaoko, black pepper, apple, kaempferia galanga, Indian fennel, cinnamon bark, dried orange peel, and natural plant-based spices
Capacity: 10 packs per bag, 20g each
Shelf Life: 2 years unopened
Storage: Store unopened in a cool, dry place away from humidity and heat. Refrigerate after opening.
Care: Please follow the original package instructions.