KAI Akane Sekimagoroku Santoku Shell Knife - 180mm 7.1"

Overview

Bring the precision of Japanese craftsmanship into your everyday kitchen with the KAI Akane Sekimagoroku Gyuto Knife. Inspired by the legendary swordsmith Sekimagoroku（關孫六）, this premium kitchen knife reflects centuries of Japanese blade-making tradition while meeting the needs of today’s home cooks.
The 180mm Gyuto is a versatile Japanese chef’s knife designed for slicing, trimming, and dicing meat, fish, vegetables, and herbs with ease. Its lightweight design, sharp edge, and excellent balance make everyday meal preparation smoother and more efficient.
The Akane Series features KAI’s triple-edging process, which reduces cutting resistance and delivers smooth, precise cuts. Combined with a durable triple-layer stainless steel blade and a comfortable heat-resistant handle, this knife is built for dependable everyday use.

Why We Love It：
Inspired by traditional Japanese sword craftsmanship, this Gyuto knife combines excellent sharpness, lightweight handling, and easy maintenance. It is a practical everyday chef’s knife for families looking for a high-quality Japanese blade that can be used for years.

How to Use：
Ideal for slicing meat and poultry, cutting fish, chopping vegetables, dicing fruits, and everyday meal preparation.
Hand washing and drying immediately after use are recommended to help preserve the blade’s sharpness.

Key Features：
✔️ 180mm Gyuto knife for versatile everyday kitchen tasks
✔️ Triple-layer stainless steel blade with a Molybdenum-Vanadium stainless steel core
✔️ Triple-edging process reduces cutting resistance for smoother cuts
✔️ Excellent sharpness, durability, and easy resharpening
✔️ Lightweight and well-balanced for comfortable daily use
✔️ Heat-resistant resin handle for a secure and comfortable grip
✔️ Suitable for both right- and left-handed users