KAI Akane Sekimagoroku Santoku Shell Knife - 210mm 8.3"
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Shipping & Return Policy
Shipping & Return Policy
Orders ship within 2–3 business days. Pre-order timelines are provided at purchase and marked with pre-order labels. Mixed orders ship together by default, but you can choose to ship available items first at checkout. See our Shipping & Return Policy for details.
Overview
Bring the precision of Japanese craftsmanship into your kitchen with the KAI Akane Sekimagoroku Gyuto Knife. The Sekimagoroku(關孫六)series is inspired by Japan’s celebrated sword-making tradition, carrying the spirit of skilled blade craftsmanship into high-quality kitchen knives designed for modern everyday use.
The 210mm Gyuto is a classic full-size Japanese chef’s knife suitable for cutting, slicing, trimming, and dicing meat, fish, vegetables, and other everyday ingredients. Its longer blade provides generous cutting length and efficient performance, making it a widely used size in both home and professional kitchens.
The Akane Series features a triple-layer stainless steel blade and KAI’s triple-edging process, which reduces cutting resistance and creates smooth, precise cuts. Combined with a durable heat-resistant resin handle and an ambidextrous design, this knife offers reliable sharpness, balance, and comfort for long-term use.
Why We Love It:
The 210mm blade offers extra cutting length for larger ingredients, making it especially useful for slicing meat, preparing fish, and handling bigger vegetables. It combines professional-style versatility with the sharpness and comfortable handling needed for everyday home cooking.
How to Use:
Ideal for slicing meat and poultry, preparing fish, chopping vegetables, cutting larger produce, and everyday meal preparation. Use with a stable cutting board and avoid cutting frozen foods, bones, or other extremely hard ingredients. Hand wash after use and dry immediately to help maintain the blade’s sharpness and condition.
Key Features:
✔️ 210mm full-size Gyuto knife for versatile kitchen preparation
✔️ Longer blade provides efficient cutting for larger ingredients
✔️ Suitable for meat, fish, vegetables, fruit, and everyday meal prep
✔️ Triple-layer stainless steel blade with a Molybdenum-Vanadium stainless steel core
✔️ Triple-edging process reduces resistance for smoother, more precise cuts
✔️ Excellent sharpness, durability, and easy resharpening
✔️ Heat-resistant resin handle offers a secure and comfortable grip
✔️ Suitable for both right- and left-handed users
Product Details
| Publisher | KAIJIRUSHI |
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