KAI Akane Sekimagoroku Santoku Petty Knife - 120mm 4.7"
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Shipping & Return Policy
Shipping & Return Policy
Orders ship within 2–3 business days. Pre-order timelines are provided at purchase and marked with pre-order labels. Mixed orders ship together by default, but you can choose to ship available items first at checkout. See our Shipping & Return Policy for details.
Overview
Bring the precision of Japanese craftsmanship into your everyday kitchen with the KAI Akane Sekimagoroku Petty Knife. The Sekimagoroku（關孫六）series carries the spirit of Japan’s traditional blade-making craftsmanship into high-quality kitchen knives designed for modern daily use.
The 120mm Petty Knife is a compact and versatile utility knife designed for detailed kitchen tasks. Its smaller blade is ideal for peeling and cutting fruit, trimming vegetables, preparing garnishes, portioning smaller ingredients, and other precise food preparation.
The Akane Series combines a triple-layer stainless steel blade with KAI’s triple-edging process to reduce cutting resistance and deliver smooth, precise cuts. Lightweight and easy to control, this knife offers dependable sharpness and comfortable handling for everyday cooking.
Why We Love It：
The compact 120mm blade is easy to control, making it especially useful for fruit, small vegetables, and detailed preparation. It is a practical companion to a larger chef’s knife and a convenient everyday choice for quick kitchen tasks.
How to Use：
Ideal for peeling and slicing fruit, trimming vegetables, preparing garnishes, cutting smaller ingredients, and other detailed kitchen work. Use with a stable cutting board and avoid cutting frozen foods, bones, or other extremely hard ingredients. Hand wash after use and dry immediately to help preserve the blade’s sharpness and condition.
Key Features：
✔️ Compact 120mm Petty Knife for detailed kitchen preparation
✔️ Ideal for fruit, vegetables, garnishes, and smaller ingredients
✔️ Works well as both a fruit knife and paring-style utility knife
✔️ Triple-layer stainless steel blade with a Molybdenum-Vanadium stainless steel core
✔️ Triple-edging process reduces resistance for smoother, more precise cuts
✔️ Lightweight and easy to control for delicate cutting tasks
✔️ Excellent sharpness, durability, and easy resharpening
✔️ Heat-resistant resin handle offers a secure and comfortable grip
✔️ Suitable for both right- and left-handed users
Product Details
| Publisher | KAIJIRUSHI |
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