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Kara Satin Dinner Knife

Regular price $13.00
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A sleek satin-finish dinner knife that blends modern elegance, comfort, and lasting durability.

Overview

The BOGEN Kara Satin Dinner Knife combines contemporary Korean design with premium craftsmanship to create a dining essential that is both elegant and practical. Featuring Kara's signature soft square-shaped handle and sophisticated satin finish, this knife offers a refined aesthetic that complements both everyday meals and special occasions.

Crafted from durable SUS420J2 stainless steel, a material widely preferred for quality knife production, it delivers excellent corrosion resistance, strength, and long-lasting performance. The satin-finished blade pairs beautifully with the durable polycarbonate handle, creating a modern two-tone design that is comfortable to hold and built to last.

Designed with Asian dining customs in mind, the Kara Satin collection brings understated luxury and exceptional functionality to any table setting.

Why We Love It
The satin finish gives this knife a clean, modern appearance that feels timeless and versatile. We love the comfortable grip, balanced design, and elegant styling that easily elevates any dining experience.

Key Features
✔ Premium SUS420J2 stainless steel blade for durability and corrosion resistance
✔ Elegant satin finish with contemporary Korean styling
✔ Ergonomic long handle for a secure and comfortable grip
✔ Durable polycarbonate handle with excellent heat resistance
✔ Sophisticated two-tone design suitable for everyday and formal dining
✔ Crafted in Korea with exceptional attention to detail

Product Details

Publisher Bogen by BSF
Recommended Age
  • Parents
Materials SUS420J2 Stainless Steel/Polycarbonate (PC)
Country of Manufacture Korea
Care Guide Clean thoroughly before first use.
Hand washing is recommended.
Satin-finish products may be used in dishwashers, but frequent high-temperature washing may shorten product lifespan.
Do not use abrasive cleaners, steel wool, or harsh scrubbers.
Not suitable for microwave or oven use.
For sterilization, boil in water without detergent for no more than 5 minutes.
Dry thoroughly after washing to prevent moisture-related rust on the blade.
Minor manufacturing marks may occur and are considered normal.

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